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Chocolate Almond Lavender Cookies Recipe!

Greetings Chocolate and Cookie Lovers!

Chocolate Almond Lavender Cookies Recipe!

Greetings Chocolate and Cookie Lovers!

Servings:  30 cookies

Celebrate the holiday season and warm up your kitchen by baking Chocolate Almond Lavender Cookies. These lovely bitter-sweet cookies are super yummy, easy to make and they make a great holiday gift too!


• 1 Stick sweet butter melted and cooled at the room temperature (vegan version use Earth Balance butter)
• 1/2 almond milk room temperature
• 1/3 Cup sugar
• 1/2 Cup cocoa powder (unsweetened)
• 1 1/2 Cups spelt pastry flour
• 1 Cup lightly toasted almond slivers
• 1 Tsp. organic culinary lavender flowers


1. In a food processor mix almond milk, melted butter and sugar. Let it stand for about 10 minutes for the sugar to dissolve, then pulse a few more times.

2. In a bowl mix flour, lavender flowers and cocoa powder. Then, gradually add to the mixture in the food processor and pulse a few times, until they form a coarse mixture. Do not over mix because it makes the dough tough and cookies will come out dense.

3. Add almonds and pulse 4 times.

4. Empty the mixture on a lightly floured surface (kitchen counter works just fine, not the titled kitchen counter though, it has to be a flat surface).

5. Gather up the dough and knead 2 or 3 times. Next, flatten the dough into a disk, wrap in plastic and refrigerate for 30 minutes.

6. Preheat oven to 375 °F.

7. Take out the cookie dough from the fridge and roll it out on a lightly floured flat surface (1/2 inch thick), cut out cookies with a 2 inch round mold and place them on a cookie sheet (cover cookie sheet with parchment paper 1st). You can also sprinkle a tiny amount of sea salt, this is optional, but I do that because it makes these cookies even more decadent!

8. Bake for 12-15 minutes.

9. Remove cookies to a cooling rack and let it cool for an hour before eating, serving or packaging.

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Lavender Design + Cuisine

Lavender Design & Cuisine
Personal chef services featuring organic, seasonal, local and sustainable Vegetarian/Vegan Mediterranean gourmet cuisine prepared in your kitchen and tailored to your personal taste.

Disclaimer: This recipe is not owned by Green Regimen, All the credits should be given to


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