There are so many vegan eggnog recipes out there – and they all look really, really delicious! Don’t get me wrong, I’d eat up every single one. But I wanted to sort of switch things up.

This is the type of eggnog you’d have for a really complete breakfast. It has fats, fruits, and greens – what more do you need? (If you love smoothie bowls as much as I do, check this out).

I added my favorite protein powder to this, but you absolutely don’t have to! And if you want this bowl to actually turn out looking like (and not only tasting like) eggnog, just omit the greens.

INSTRUCTIONS

1. Blend all ingredients until completely smooth and top with your favorite toppings.

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About: Marina Yanay-Triner

Website: www.soulintheraw.com

Marina Yanay-Triner of Soul in the Raw is a high-raw vegan blogger, recipe creator, and health coach. Marina went vegan over 6 years ago as a result of her mother’s healing story from a cruel and painful bladder disease, and was able to heal her own extreme PMS symptoms, broken digestion, and grow a new connection with her own body. Marina creates recipes for busy people that are easy, quick, simple and satisfying. Her food is unprocessed, oil-free, and packed with flavor! She is the author of an online course called “The Effortlessly Flavorful Vegan Kitchen”. You can download Marina’s 2-week, whole food plant-based meal plan and grocery list here.

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